Himalayan Restaurant Minneapolis Menu (Update 2025)
Welcome to Himalayan Restaurant Minneapolis, where culinary traditions from Nepal, Tibet, and India come together in delightful harmony. Located at 2910 E Lake St, this hidden gem promises a memorable dining experience that transcends the ordinary.
Start your journey with their Daal selections, featuring the hearty Kwāti lentil soup, a captivating blend of eight beans, or the popular Aloo-Tama, a comforting mix of potatoes and bamboo shoots. For appetizers, the crispy Samosas and succulent Kathmandu Momos are crowd favorites, while the Himalayan Platter offers a delightful introduction to their varied flavors.
The main courses, rich with spices and authenticity, await your discovery, garnering rave reviews for their wholesome, fresh ingredients. Himalayan Restaurant Minneapolis is not just a meal; it's an experience that enchants the palate and warms the heart.
Chamena (Appetizers)
Samosa (2 Pieces)
Crispy puff pastry filled with lightly spiced seasoned potatoes and peas.
Pyaaza (Onion Crisps)
Vegan friendly, gluten-free. Onion and jalapenos mixed in spicy batter and deep-fried.
Aloo Ko Pakora
Vegan friendly, gluten-free. Potatoes mixed with onions fried with lightly spiced batter.
Chicken Chili
Chicken sautéed with onions, green peppers, tomatoes, and spices.
Wo (Lentil Pancakes-2 Pieces)
Vegan friendly, gluten-free. Pan-fried batter of black lentils, ginger and fresh cilantro.
Kathmandu Momo
Steamed dumplings with savory filling served with tomato-cilantro sauce.
Kothe
Golden-fried dumplings served with tomato-cilantro sauce. Crunchy on the outside and juicy on the inside.
Himalayan Platter
Includes one samosa, two vegetable momo, two meat kothe, and four pyaaza.
Kwāti
A delicious nepalese lentil soup made from a combination of eight beans with herbs and spices.
Aloo-Tama
Vegan Friendly and Gluten Free. One of the most popular soups in Nepal. Made from potatoes with bamboo shoots and black eyed beans with herbs and spices.
Daal
Vegan Friendly and Gluten Free. Lentil soup with garlic and ginger.
Daal (Soups)
Salad
Garden Salad
Mixed greens, onions, tomatoes, cucumbers, and green peppers served with raita.
Choyala
Boneless marinated meat cooked in tandoor and mixed with kathmandu-style herbs.
Chicken Tandoori
Marinated chicken breast cooked in tandoor and served with tomato-cilantro sauce.
Lamb Kebab
Tender pieces of marinated lamb cooked in tandoor and served with tomato-cilantro sauce.
From Our Tandoori Oven
Tarkari (Vegetarian/Vegan Entrées)
Aaloo Cauli
Vegan friendly, gluten-free. Stir fried potatoes and cauliflower with peas.
Jeera Aaloo
Vegan friendly, gluten-free. Stir-fried potatoes with cumin seeds and fresh cilantro.
Bhata Aaloo
Vegan friendly, gluten-free. Stir-fired eggplant and potatoes with spices.
Aaloo-Dam
Vegan friendly, gluten-free. Potatoes slowly cooked with onions, tomatoes with a blend of nepalese spices.
Ram-Toria-Aaloo
Vegan friendly, gluten-free. Fried okra and potatoes seasoned with Nepalese spices.
Banda Aloo
Vegan friendly, gluten-free. Shredded cabbage and potatoes cooked with tomatoes and spices.
Kataar-Aaloo
Vegan friendly, gluten-free. Buds of jack-fruit cooked with potatoes and spices.
Chyau Aaloo
Vegan friendly, gluten-free. Portobello mushroom and potatoes cooked with Himalayan spice.
Tofu-Aaloo
Vegan friendly, gluten-free. Tofu with potatoes and spices.
Kurilo-Aaloo
Vegan friendly, gluten-free. Asparagus with potatoes and spices.
Chana Masala
Vegan friendly, gluten-free. Garbanzo beans with onions, tomatoes and spices.
Saag
Vegan friendly, gluten-free. Mustard greens fried with chili, garlic and ginger.
Palak Paneer
Spinach and cheese (paneer) cooked with spices.
Creamy Kathmandu Curry
Assorted vegetables cooked in a light creamy sauce.
Coconut Green Veggie Curry
Assorted vegetables cooked in coconut milk with spices.
Kukhura Ko Masu (Chicken Curry)
Tender boneless pieces of chicken cooked in a light tomato curry sauce.
Chicken Saag
Boneless pieces of chicken cooked with spinach, herbs and spices.
Khasi Ko Masu (Goat Curry)
Slowly cooked cut pieces of goat meat with bones and spices.
Shrimp Curry
Shrimp cooked with vegetables in a special gravy sauce.
Machaa Ko Masu (Fish Curry)
Fish fillet cooked in a special herb and spicy gravy sauce.
Bheda Ko Masu (Lamb Curry)
Boneless pieces of lamb slowly cooked in a light tomato curry sauce.
Lamb-Saag
Boneless pieces of lamb cooked with spinach.
Lamb Tikka Masala
Marinated boneless pieces of lamb cooked in a creamy tikka masala sauce.
Chicken Tikka Masala
Marinated boneless pieces of chicken cooked in a creamy tikka masala sauce.
Mixed Curry
Assorted vegetables cooked with chicken in a light creamy sauce.
Coconut Chicken Curry
Boneless pieces of tender chicken cooked with carrots, raisins and coconut milk.
Coconut Shrimp Curry
Shrimp cooked with carrots, raisins and coconut milk.
Machaa-Masu Takari (Fish & Meat)
Fried Rice or Noodles
Fried Rice or Noodles
Choice of fried rice or wheat noodles with a mixture of fresh garden vegetables.
Thukpa
Tibetan-style rice noodles mixed with fresh garden vegetables in a savory broth.
Naan
Hand-tossed bread freshly baked in tandoor.
Garlic Naan
Our freshly baked hand-tossed bread with garlic and cilantro.
Poori
Hand-tossed wheat bread deep-fried.
Roti
Hand-tossed whole wheat flat bread.
Paratha
Multi-layered buttered whole wheat flat bread cooked on tawaa (cast iron).
Aaloo Paratha
Paratha stuffed with lightly spiced potatoes.
Breads
Sides
Aaloo-Achaar
Nepalese version of spicy potato salad with jalapeños and cilantro.
Golbheda-Achaar
Spicy tomatoes mixed with jalapeños and cilantro.
Lal Mohan
Deep-fried milk balls in sweet syrup.
Rasmalai
Homemade cheese dipped in condensed milk with spices.
Kheer
Sweet and creamy rice pudding or vegan coconut rice pudding.
Mango Pudding
Mango pulp blended with mixed fruit.
Desserts
Beverages
Masala Chai (Iced)
Spiced tea.
Himalayan Coffee
Coffee made with milk and Himalayan spices.
Mango Lassi
Mango drink blended with yogurt.
Masala Chai (Hot)
Spiced tea.